So, whatever became of all that jelly I made in the fall? You know, the ones I blogged about here. Well, it all came in handy now that the Christmas gift-giving season is upon us. I had made crab apple, rhubarb, jalapeno, and mint, all of which happened to be either reddish or green. I packaged up one red and one green bottle in a cellophane bag and added a tag, badda bing, badda boom, quick gift for friends! Yes, it was a lot of work back in the fall, but none at all now that it’s busy Christmas season.